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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
21/06/2011 |
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Data da última atualização: |
21/06/2011 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
RESENDE, J. M.; QUEIROZ, M. R. de; SOARES, A. G.; SILVA, O. F.; SAGGIN JUNIOR, O. J. |
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Afiliação: |
JOSANE MARIA RESENDE, UFRRJ; MARLENE RITA DE QUEIROZ, UNICAMP; ANTONIO GOMES SOARES, CTAA; OTNIEL FREITAS SILVA, CTAA; ORIVALDO JOSE SAGGIN JUNIOR, CNPAB. |
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Título: |
Microbiological quality of water of green coconut with different coatings. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
In: CIGR INTERNATIONAL SYMPOSIUM, 6., 2011, Nantes. Towards a sustainable food chain: food process, bioprocessing and food quality management: proceedings... Hokkaido: CIGR, 2011. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Água de coco verde. |
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Thesagro: |
Bactéria; Fusarium; Microbiologia. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/36715/1/2011-024.pdf
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Marc: |
LEADER 00686nam a2200193 a 4500
001 1894623
005 2011-06-21
008 2011 bl uuuu u00u1 u #d
100 1 $aRESENDE, J. M.
245 $aMicrobiological quality of water of green coconut with different coatings.
260 $aIn: CIGR INTERNATIONAL SYMPOSIUM, 6., 2011, Nantes. Towards a sustainable food chain: food process, bioprocessing and food quality management: proceedings... Hokkaido: CIGR$c2011
650 $aBactéria
650 $aFusarium
650 $aMicrobiologia
653 $aÁgua de coco verde
700 1 $aQUEIROZ, M. R. de
700 1 $aSOARES, A. G.
700 1 $aSILVA, O. F.
700 1 $aSAGGIN JUNIOR, O. J.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Registro |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
27/12/2013 |
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Data da última atualização: |
27/12/2013 |
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Autoria: |
HANSON, A. A.; MORAES, S. V. de P.; HUNT, T. E.; HUTCHISON, W. D. |
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Afiliação: |
ANTHONY A. HANSON, UNIVERSITY OF MINNESOTA; SILVANA VIEIRA DE PAULA MORAES, CPAC; THOMAS E. HUNT, UNIVERSITY OF NEBRASKA-LINCOLN; W. D. HUTCHISON, UNIVERSITY OF MINNESOTA. |
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Título: |
Supercooling point of western bean cutworm (Lepidoptera: Noctuidae) collected in Eastern Nebraska. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
The Great Lakes Entomologist, East Lansing, v. 46, n. 3-4, p. 216-224, 2013. |
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Idioma: |
Inglês |
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Conteúdo: |
Western bean cutworm, Striacosta albicosta (Smith) (Lepidoptera: Noctuidae), is a pest of maize and dry beans that has recently undergone a northeastern range expansion in North America. In order to assess the cold tolerance of S. albicosta, we determined the supercooling point of lab and field collected late instar larvae and pre-pupae. Individuals were attached to fine contact thermocouples and cooled at 1°C per minute to detect heat released due to freezing of body fluids. Mean supercooling points decreased as larvae developed into later life stages. Pre-pupa collected in late fall had a mean supercooling point of -12.63°C. This research is the first documentation of cold tolerance measures for S. albicosta and will aid in designing future cold tolerance experiments and predicting S. albicosta population densities based on winter temperatures. |
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Palavras-Chave: |
Bean; Striacosta albicosta; Western bean cutworm. |
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Thesagro: |
Feijão; Frio; Lagarta; Lagarta rosca; Milho; Praga de planta; Resistencia a temperatura. |
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Thesaurus NAL: |
Cold tolerance; Corn; Cutworms; Pests; Richia albicosta. |
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Categoria do assunto: |
O Insetos e Entomologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/94545/1/33777.pdf
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Marc: |
LEADER 01777naa a2200337 a 4500
001 1974714
005 2013-12-27
008 2013 bl uuuu u00u1 u #d
100 1 $aHANSON, A. A.
245 $aSupercooling point of western bean cutworm (Lepidoptera$bNoctuidae) collected in Eastern Nebraska.
260 $c2013
520 $aWestern bean cutworm, Striacosta albicosta (Smith) (Lepidoptera: Noctuidae), is a pest of maize and dry beans that has recently undergone a northeastern range expansion in North America. In order to assess the cold tolerance of S. albicosta, we determined the supercooling point of lab and field collected late instar larvae and pre-pupae. Individuals were attached to fine contact thermocouples and cooled at 1°C per minute to detect heat released due to freezing of body fluids. Mean supercooling points decreased as larvae developed into later life stages. Pre-pupa collected in late fall had a mean supercooling point of -12.63°C. This research is the first documentation of cold tolerance measures for S. albicosta and will aid in designing future cold tolerance experiments and predicting S. albicosta population densities based on winter temperatures.
650 $aCold tolerance
650 $aCorn
650 $aCutworms
650 $aPests
650 $aRichia albicosta
650 $aFeijão
650 $aFrio
650 $aLagarta
650 $aLagarta rosca
650 $aMilho
650 $aPraga de planta
650 $aResistencia a temperatura
653 $aBean
653 $aStriacosta albicosta
653 $aWestern bean cutworm
700 1 $aMORAES, S. V. de P.
700 1 $aHUNT, T. E.
700 1 $aHUTCHISON, W. D.
773 $tThe Great Lakes Entomologist, East Lansing$gv. 46, n. 3-4, p. 216-224, 2013.
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Embrapa Cerrados (CPAC) |
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